Main Meals

Lamb and cucumber tortillas

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • Floury tortillas
  • Spoonful of hummus
  • Slices grilled lamb
  • Chopped cucumber
  • Fresh chilli
  • Lemon juice

Method

Ingredients

Crisp a few floury tortillas in a 180°C preheated oven, then top with a good spoonful of hummus, a few slices grilled lamb, chopped cucumber, fresh chilli and lemon juice. Serve as a supertasty lunch or light supper.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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