Leftover pizza croutons with salad
2
Easy
10 minutes
15 minutes
Leftover pizza gets a second life as golden, cheesy croutons tossed through crisp romaine dressed in ranch. Alongside, a three cheese and gremolata pinsa-style pizza and a side of fries make this a proper meal. A clever way to use up last night's pizza without reheating it the same way twice. Quick, crunchy and satisfying for a casual dinner for two.
Ingredients
Method
- 2 slices leftover Woolworths frozen stonebaked margherita pizza
- 1 x 225 g Woolworths three cheese & gremolata pinsa-style pizza
- 200 g frozen French fries
- sea salt, season to taste
- 50 g medium-fat hard cheese, to garnish Salad:
- 90 g Woolworths ranch dressing
- 1 romaine lettuce heart, sliced
Method
Ingredients
1. Roughly chop leftover pizza slices and air fry at 180°C until crisp and golden.
2. Cook the fries, seasoned with sea salt, and three cheese pizza according to package instructions.
3. Meanwhile make the salad by tossing the lettuce in the ranch dressing.
4. Serve the salad topped with pizza croutons alongside three cheese pizza and French fries. Garnish everything generously with grated hard cheese.
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