Desserts & Baking
Magic bars
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Wine/Spirit Pairing
Woolworths Spier Natural Sweet White 2018
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- For the base:
- 240 g cake flour
- 100 g icing sugar
- 225 g cold salted butter
- For the filling:
- 1 x 385 g can condensed milk
- 1 x 360 g can Caramel Treat
- 1 free-range egg
- 1 t vanilla extract
- For the topping:
- 100 g pecan nuts
- 100 g Woolworths chocolate chips
- 30 g desiccated coconut
- blueberries, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 180°C.
- Combine the flour, icing sugar and butter in a food processor and pulse until a dough is formed.
- Wrap the dough in clingwrap and chill for 20 minutes.
- Press the dough firmly into a 20 x 30 cm rectangular pan. Prick with a fork and bake for 13 minutes, or until golden.
- To make the filling, whisk all the filling ingredients together, then pour over the base.
- Sprinkle over the topping evenly. Bake for 25 minutes, or until the filling is set and the edges are golden. Chill for 2 hours.
- Cut into bars and serve with blueberries.
Cook’s note: I like to add coconut flakes to the topping for texture.
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