Masala prawn pasta

Masala prawn pasta

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  • 4
  • Easy
  • Dairy free Fat conscious


  • 1 chopped onion
  • 1-2 t garam masala
  • 1 chopped chilli
  • 2 cloves crushed garlic
  • 2 T canola oil
  • Toasted cumin
  • 1 x 400 g can chopped tomatoes
  • 16 cleaned prawns
  • 300 g lasagne sheets

Cooking Instructions

Blend chopped onion with garam masala, chopped chilli, cloves crushed garlic and seasoning, to taste. In a pan over a medium to low heat, fry the mixture for a few minutes, along with canola oil and a little toasted cumin, to taste.
Add  can chopped tomatoes. Simmer for 10 minutes, then add cleaned prawns and cook for a further 4 minutes, or until the prawns are coral in colour. Meanwhile, cook lasagne sheets in rapidly boiling water until al dente.
Distribute half between 4 plates, then spoon the tomato-prawn curry sauce over and top with the remaining lasagne sheets. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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