Moist Granadilla and Apple Muffins

Moist Granadilla and Apple Muffins

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Community Recipe

  • 12
  • Easy
  • 20 minutes
  • 20-25minutes


  • 1and a half cups Woolworths Cake Flour
  • 2 Woolworths Large Free Range
  • 1 teaspoon Bicarbonate Soda
  • 2 teaspoons Baking Powder
  • 1 tub 115 grams Woolworths Granadilla Pulp (seasonal)
  • 1 Large Red Apple
  • 1/4 teaspoon Sea Salt
  • 1/2 a cup White Sugar
  • 1 cup Woolworths Fresh Milk or Yoghurt
  • 1 teaspoon Vanilla Essence
  • 1/4 cup Butter (Melted)
  • 1/4 cup Sunflower Oil

Cooking Instructions

Cooking Instructions:
Dry Ingredients- Sift together all dry ingredients, including flour, baking powder, bicarbonate of soda, salt, and sugar.
Wet Ingredients- Lightly beat the eggs, and mix the rest of the wet ingredients, including milk or yoghurt, oil, melted butter (slightly cooled), together.
Flavours Ingredients-Mix together the roughly grated apple and granadilla pulp together.
Add all the flavours ingredients to the wet ingredients and gently mix together. Now slowly add the dry ingredients to that mixture a little at a time until fully incorporated. Use a wooden spoon mixing very lightly and gently into a thick batter consistency. Line muffin tray with paper cup holders and fill 3/4 way up. Gently tap the tray onto a hard surface to release any air bubbles before putting into the oven.
COOKING INSTRUCTIONS: Preheat oven to 180 degrees celsius. Bake muffins at 180 degrees for approximately 20-25 minutes, until fully cooked and a palatable golden brown in colour.
SERVE: Serve warm with fresh butter.
Yields 12 delicious muffins

Nerissa Govender Recipe by: Nerissa Govender
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Nerissa Govender is an award-winning news journalist,author and academic.A prolific writer passionate about storytelling, loves the delightful narrative cooking tells. A real home cook who indulges purer palate senses and ingenuity in the kitchen by creating her own wholesomely delicious recipes.

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