Main Meals
Mozzarella and spring onion chicken
4
Easy
5 minutes
30 minutes
Chicken breast fillets topped with cheesy breadcrumbs make an easy, protein-packed family dinner that’s ready in just 30 minutes. Serve with roasted vegetables and a fresh salad for a balanced midweek meal with plenty of flavour and crunch.
Ingredients
Method
- 4 Woolworths Chicken Breast Fillets Topped with Mozzarella & Spring Onion
- 1 x 500 g Woolworths Potato Roasting Vegetables
Method
Ingredients
1. Bake the chicken breast fillets for 30 minutes at 180°C.
2. Roast the vegetables for 30 minutes at 180°C in the air fryer or oven.
3. Serve the chicken with the roast vegetables on the side.
Cook’s note: This recipe can be adjusted to serve one, two or three people. Simply cook one chicken breast per person and save the rest for another meal.
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