No-bake caramel crunch CHUCKLES® tarts
8–10
Easy
25 minutes
30 minutes
Crushed chocolate-coated CHUCKLES® form the base of these indulgent no-bake tarts, filled with crunchy caramel-coated cornflakes and finished with shards of dark and milk chocolate. A pinch of sea salt balances the sweetness, while the combination of creamy chocolate, caramel and crisp cornflakes makes every bite a treat. Make them ahead for easy entertaining, either as individual tarts or one large tart to slice and share.
Ingredients
Method
- 2 x 250 g Woolworths CHUCKLES® malted puffs in milk chocolate bulk pack
- 2 x 200 g Woolworths caramel chocolate drops
- 100 ml Woolworths whipping cream
- 300 g Kellogg's Corn Flakes
- 1 generous pinch Maldon sea salt
- 100 g 70% cocoa dark chocolate drops
- 100 g Lindt Excellence extra creamy milk chocolate
Method
Ingredients
1. Crush the Chuckles® in a ziplock bag using a rolling pin or blitz them briefly in a food processor.
2. Microwave the crushed Chuckles® for 30 seconds to soften slightly, then mix to combine and divide evenly between tart tins.
3. In a heatproof bowl over a pot of simmering water, gently melt the Woolworths Caramel Chocolate Drops with the cream until smooth.
4. Stir in the corn flakes and Maldon salt. Mix until everything is well-coated.
5. Spoon the caramel crunch mixture onto the Chuckles® base and press down lightly. Chill in the fridge for at least 30 minutes until firm.
6. While the tarts are chilling, melt the dark chocolate drops and Lindt milk chocolate together in a clean bowl over a double boiler until smooth.
7. Spread the melted chocolate onto a baking paper–lined tray in a thin layer. Chill until set, then break into shards.
8. Serve the tarts fridge-cold, topped generously with chocolate shards.
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