Corn recipes

Soft-boiled eggs with creamy polenta

30 minutes

Biscuit recipes

Nut-and-cardamom cookies

20 minutes

Biscuit recipes

Herbed parmesan biscuits

15 minutes

Cake recipes

Orange-and-macadamia cake

1 hour

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Granny’s apple pudding

20–25 minutes

Afternoon tea

Crunchy coconut macaroons

20 minutes

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Date-and-pistachio torte

1 hour

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Flourless dark chocolate cake

45 minutes

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Banana yoghurt soft serve

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Easy flatbreads

30 minutes

Nut recipes

Steak with cashew nut cream

20 minutes

Coffee recipes

Caramel iced coffee

Caramel iced coffee

By Abigail Donnelly

Serves Makes 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 double shots espresso
3 cups almond milk, chilled
2 cups Woolworths caramel-flavoured frozen dessert

For the coffee crema:

3 T sugar
3 T instant coffee
3 T water

Method

1. Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema.

2. To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.

Find more coffee recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Soft-boiled eggs with creamy polenta

Nut-and-cardamom cookies

Herbed parmesan biscuits

Orange-and-macadamia cake

Granny’s apple pudding

Crunchy coconut macaroons

Date-and-pistachio torte

Flourless dark chocolate cake

Banana yoghurt soft serve

Easy flatbreads

Steak with cashew nut cream

Caramel iced coffee

Caramel iced coffee

Ingredients

Method