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Chocolate pretzel clusters

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Chocolate pretzel clusters

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

200 g dark chocolate
100 g Woolworths salt and sesame pretzel thins
50 g hazelnuts, roughly chopped
100 g Woolworths Chuckles malted puffs
1 T sea salt flakes

Method

1. Line a baking sheet with greaseproof paper and spray lightly with non-stick cooking spray.

2. Melt the chocolate in a double-boiler, stirring occasionally. Once the chocolate is smooth and has melted completely, remove it from the heat and stir in the pretzels, hazelnuts and Chuckles.

3. Spoon the mixture into clusters and top each cluster with a sprinkle of salt. Allow to cool until the chocolate is set – room temperature is fine, although refrigeration might speed up the process. Eat immediately!

Find more chocolate recipes here.

Photograph: Myburgh Du Plessis
Recipes: Khanya Mzongwana
Food Assistant: Emma Nkunzana