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Avocado recipes

Panko-crumbed avo chips

5 minutes

Panko-crumbed avo chips

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2-3 avocados
140 g flour
2 eggs, beaten
250 g Panko crumbs
2-3 cups oil
1 x 180 g Woolworths avocado hummus, to serve

Method

Slice the avocados into quarters. Dip into the flour, followed by the beaten egg, and the panko crumbs.

Fry in hot oil until golden. Serve with Woolworths avocado hummus.

Harissa-battered hake

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Caprese tomato tarte tatin

Chicken schnitzel salad with creamy jalapeño dressing

Spicy prawns and guacamole in cucumber cups

Greens, pancetta and smoked almond salad with garlic aïoli

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Vanilla custard slice with lime drizzle

Siba’s butter chicken tray bake with cheat’s mash

Pear and celeriac in horseradish cream

Hummus, falafel and pita crouton salad

Soetkoekie snowflakes

Asparagus tarts

Panko-crumbed avo chips

Panko-crumbed avo chips

Ingredients

Method