Soetkoekie snowflakes

Soetkoekie snowflakes

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  • Makes 15 to 20
  • Easy
  • 20 minutes, plus 30 minutes’ chilling time
  • 8–10 minutes

Ingredients

  • 560 g g cake flour
  • 2 t cream of tartar
  • 1 t bicarbonate of soda
  • ½ t salt
  • 1 t ground cinnamon (optional)
  • 250 g butter, at room temperature
  • 2 free-range eggs
  • 200 g sugar
  • 2 T milk
  • ½ t vanilla extract
  • coloured sugar, to decorate

Cooking Instructions

Preheat the oven to 180°C. Sift the flour, cream of tartar, bicarbonate of soda, salt and cinnamon together.

Rub the butter into the flour mixture until the mixture resembles breadcrumbs. Set aside.

Beat the eggs, sugar, milk and vanilla extract together. Add the buttery flour and mix well. Wrap the dough in clingwrap and chill for 30 minutes.

Roll out the dough to a thickness of 4 mm on a floured surface and press out snowflakes using a cookie cutter.

Place the cookies on a greased baking tray and bake for 8–10 minutes, or until golden. Decorate with coloured sugar.

Cook's note: Get your children to help you make these traditional spicy South African biscuits. Soetkoekies are so quick and easy you’ll have several batches – and full biscuit tins in your pantry – in no time at all.

Browse more biscuit recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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