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35 minutes

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Pineapple BBQ pork meatball sliders

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 45 minutes

Ingredients

600 g pork mince
1 T coriander, finely chopped
1 free-range egg, beaten
100 g toasted breadcrumbs
1⁄2 cup evaporated milk
sea salt and freshly ground black pepper, to taste
1 T olive oil
4 baguettes, toasted, for serving
coleslaw, for serving

For the pineapple BBQ sauce, mix:

1 cup crushed canned pineapple
1 onion, chopped
2 cloves garlic, minced or chopped
1 cup tomato sauce
4 T brown sugar

Method

Preheat the oven to 200°C.

Mix the mince, coriander, egg, breadcrumbs and milk. Season to taste and shape into smallish balls.

Place in an ovenproof dish, drizzle over the oil and chill for 30 minutes.

Pour over the sauce and bake for 45 minutes, or until cooked through.

Stuff into the baguettes and serve with the slaw

Browse more meatball recipes here.

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Family favourite frikkadels in onion gravy

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Supersized tender pork ribs with sweet potato fries

Spicy pilchard frikkadels with pearl barley and tomato salsa

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Potato-crusted baked hake with smashed peas

Mom’s Nutella-and-hazelnut muffins

Pineapple BBQ pork meatball sliders

Pineapple BBQ pork meatball sliders

Ingredients

Method