Pineapple BBQ pork meatball sliders

Pineapple BBQ pork meatball sliders

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  • 4
  • Easy
  • 15 minutes, plus 30 minutes’ chilling time
  • 45 minutes
  • Woolworths Hartenberg Shiraz 2016

Ingredients

  • 600 g pork mince
  • 1 T coriander, finely chopped
  • 1 free-range egg, beaten
  • 100 g panko breadcrumbs
  • 1⁄2 cup evaporated milk
  • sea salt and freshly ground black pepper, to taste
  • 1 T olive oil
  • 4 baguettes, toasted, for serving
  • coleslaw, for serving
  • For the pineapple BBQ sauce, mix:
  • 1 cup crushed canned pineapple
  • 1 onion, chopped
  • 2 cloves garlic, minced or chopped
  • 1 cup tomato sauce
  • 4 T brown sugar

Cooking Instructions

Preheat the oven to 200°C.

Mix the mince, coriander, egg, breadcrumbs and milk. Season to taste and shape into smallish balls.

Place in an ovenproof dish, drizzle over the oil and chill for 30 minutes.

Pour over the sauce and bake for 45 minutes, or until cooked through.

Stuff into the baguettes and serve with the slaw

Browse more meatball recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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