Recipes Archive

Asian recipes

Crumbed beef noodle bowl

40 minutes

Beans recipes

Chicken frikkadels with creamy beans and spinach

15 minutes

Chicken recipes

Chorizo-and-barley stuffed chicken

11⁄4 hours

Tart recipes

Leek tarte tatin

30 minutes

Asian recipes

Caramel chicken

15 minutes

Great value

Tagliatelle with smoky tomato sauce, olives and capers

15 minutes

Asian recipes

Scrambled eggs with black rice

20 minutes

Apple recipes

Beef sausages with purple cabbage-and-apple slaw

10 minutes

Beef recipes

Tender beef shortrib with carrot salad

2 1⁄2 hours

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

Chicken recipes

Caesar salad

15 minutes

Caesar salad

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the mayonnaise:

1 free-range egg yolk
1 t Dijon mustard
2 cloves garlic, smashed
2 cups canola oil
Sea salt and freshly ground black pepper, to taste
Lemon juice, to taste

For the salad:

3 T chicken fat
1⁄2 loaf ciabatta, broken into chunks
3 baby gem lettuces, halved
1⁄2 cup Parmesan, finely grated

Method

To make the mayonnaise, place the egg yolk, mustard and garlic in a bowl and whisk until foamy.

Gradually add the oil to the egg mixture, while whisking.

Once you have added a quarter of the oil, you can start adding it in slightly larger amounts.

After all the oil has been incorporated and the mixture has thickened, season and add the lemon juice.

Heat the chicken fat in a pan and toast the bread until golden brown.

Arrange the lettuce on a serving platter, then scatter over the toasted bread. Add dollops of mayonnaise and finish with a dusting of Parmesan.

Cook's note: This is my version of 'chicken mayo'. I love the creamy mayo with the crispy bread and succulent chicken. Serve this salad with a perfect roast chicken.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Cauliflower, leek and almond brown-butter soup with potato puffs

Crumbed beef noodle bowl

Chicken frikkadels with creamy beans and spinach

Chorizo-and-barley stuffed chicken

Leek tarte tatin

Caramel chicken

Tagliatelle with smoky tomato sauce, olives and capers

Scrambled eggs with black rice

Beef sausages with purple cabbage-and-apple slaw

Tender beef shortrib with carrot salad

Spicy fried eggs on dhal with yoghurt-sumac sauce

Caesar salad

Caesar salad

Ingredients

Method