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Harissa-rubbed chicken with heirloom tomato salad

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Harissa-rubbed chicken with heirloom tomato salad

1 hour

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Chicken recipes

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Harissa chicken

Chicken recipes

Harissa chicken

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Roast chicken

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Xigugu-and-coconut roast chicken

Chicken recipes

Xigugu-and-coconut roast chicken

1 hour

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Xigugu-and-coconut roast chicken

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 1 hour’s chilling time

Cooking Time 1 hour

Ingredients

100 g peanut butter
400 ml can coconut milk, shaken
4 T canola oil
2 T Woolworths hot seasoning
1 whole free-range chicken

Method

1. Combine the xigugu, coconut milk, oil and seasoning and coat the chicken in the mixture.

2. Place in an ovenproof dish, cover and chill for an hour. Preheat the oven to 160°C. Place the chicken in the oven and cook for an hour, turning once. Halfway through cooking, baste the chicken with the pan juices. Once fully cooked, increase the heat to 200°C and grill until the chicken is golden brown. Serve hot.

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Estee Skein

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