Beans recipes

Creamy feta falafel wraps

1 hour

Breakfast recipes

Croque madame gratin with Parmesan corn

35 minutes

Dip recipes

Skordalia with baked potato skins

1 hour 20 minutes

Chicken recipes

Rosemary-and-lemon chicken

1 hour

Cauliflower recipes

Cauliflower tarte tatin with celery-and-sultana salad

40 minutes

Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Apple recipes

Pork sausages with fennel and butter bean apple mash

30 minutes

Asian recipes

Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Duck recipes

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

11⁄2 hours plus 20 minutes’ resting time

Bread recipes

Stuffed Turkish flatbreads

30 minutes

Breakfast recipes

Scotch eggs, two ways

20 minutes

Aliums

Grilled stuffed onions

45 minutes

Grilled stuffed onions

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 45 minutes

Ingredients

6 red onions, peeled
2 t butter
2 t oil
2 cloves garlic, chopped
100 g pancetta or bacon, chopped
sea salt and freshly ground black pepper, to taste
5 g g fresh thyme
1⁄2 cup crème fraîche
100 g Grana Padano, grated

Method

Blanch the onions in boiling water until just tender. Cool slightly, slice off the tops, then remove the cores and chop. Set aside the onions.

Heat the butter and oil in a pan, add the chopped onions and fry for 5 minutes.

Add the garlic and pancetta and season to taste. Add the thyme and crème fraîche, turn off the heat and mix well.

Cool the filling slightly, then use to fill the onions. Place on a baking tray, top with the Grana Padano and grill in the oven or over the coals on a grid.

Cook's note: A comforting side to serve with fish or chicken.

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Extra-large éclair

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Creamy feta falafel wraps

Croque madame gratin with Parmesan corn

Skordalia with baked potato skins

Rosemary-and-lemon chicken

Cauliflower tarte tatin with celery-and-sultana salad

Adzuki bean brownie cakes with raspberry syrup

Pork sausages with fennel and butter bean apple mash

Cook the new cover: “upside down” crispy roast pork with tamarind curry

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

Stuffed Turkish flatbreads

Scotch eggs, two ways

Grilled stuffed onions

Grilled stuffed onions

Ingredients

Method