Recipes Archive

Pavlova recipes

Pavlova tropicana

1 hour and 15 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Chocolate recipes

Chocolate sesame fondant

15 minutes

Cauliflower recipes

Chargrilled cauliflower with hazelnuts and celery

30 minutes

Brunch recipes

Best bloody Mary

Chocolate recipes

“Bounty Bar” butterscotch brittle tart

40 minutes

Seafood recipes

Lemon scallops and Parma ham

10 minutes

Chip recipes

Salt-and-vinegar chips

20 minutes

Hot cross bun breakfast butties

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

8 hot cross buns, halved and toasted
8 pork rashers, grilled, fried or braaied
8 free-range eggs, fried
8 slices Oak-smoked Stanford cheese
Harissa paste, for serving

Method

Fill the buns with the rest of the ingredients.

Cook's note: Crispy pork, award-winning cheese and toasty hot cross buns make a champion breakfast any day of the week. But if it’s the weekend, serve with our best-ever Bloody Marys.

Browse more recipes starring hot cross buns here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Chocolate-and-raspberry banana cakes

Buttermilk apple muffin squares

Tomato and anchovies roasted in garlicky cream

Pavlova tropicana

Lamb koftas with grilled leeks

Chocolate sesame fondant

Chargrilled cauliflower with hazelnuts and celery

Best bloody Mary

“Bounty Bar” butterscotch brittle tart

Lemon scallops and Parma ham

Salt-and-vinegar chips

Hot cross bun breakfast butties

Hot cross bun breakfast butties

Ingredients

Method