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  • 4 cups tomato juice
  • Lemon juice, a squeeze
  • 3 limes, juiced
  • 3 t Worcestershire sauce
  • 1⁄4 t celery salt
  • 1⁄4 t onion salt
  • 1 t Tabasco sauce
  • 1⁄4 cup pickle juice
  • 1⁄2 cup tequila
  • Ice, for serving
  • Baby cucumbers, to garnish
  • Celery sticks, to garnish

Blend all the ingredients except the cucumber and celery. Pour into glasses with ice and decorate with cucumbers and celery sticks.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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