Recipes Archive

Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes

Asian recipes

Chicken ramen

15 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Apple recipes

Curried apple chutney with pork belly espetadas

50 minutes

Cheese recipes

Roasted tomatoes with infused ricotta

20 minutes

Pork recipes

Pork rillettes

3 hours

Fritter recipes

Baby marrow falafel

15 minutes

Cheese recipes

Fried halloumi with ClemenGold-and-date syrup

15 minutes

Braai recipes

Braaied pumpkin and marrows

25 minutes

Beverage recipes

The Negroni sbagliato

Beef recipes

Mevrou

45 minutes

Braai recipes

Braaied corn salad

20 minutes

Braaied corn salad

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 cobs sweetcorn
2 avocados, peeled, stoned and cubed
4 oranges, peeled and cut into segments
4 baby cucumbers, sliced

For the dressing, combine:

1⁄2 cup orange juice
5 T extra virgin olive oil
10 g coriander, roughly chopped
10 g Italian parsley, roughly chopped
2 green chillies, seeded and finely chopped
3 T tequila
sea salt and freshly ground black pepper, to taste

Method

Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.

Find more salad recipes

Photography: Myburgh Du Plessis
Food assistant: Lerato Motau

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Crispy Szechuan pepper tofu

Chicken ramen

Prego chicken fillets with cheesy mash

Curried apple chutney with pork belly espetadas

Roasted tomatoes with infused ricotta

Pork rillettes

Baby marrow falafel

Fried halloumi with ClemenGold-and-date syrup

Braaied pumpkin and marrows

The Negroni sbagliato

Mevrou

Braaied corn salad

Braaied corn salad

Ingredients

Method