Recipes Archive

Braai recipes

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Braai recipes

Sumac-braaied lamb chops with burnt brinjal dip

30 minutes

Ice cream

Sundried tomato chicken espetadas with poppy seed dressing

35 minutes

Berry recipes

Potato chip cookies

20 minutes

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Braai recipes

Cheese-and-tomato braaibroodjie

10 minutes

Chocolate, matcha and pistachio ice-cream pie

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the base:

70 g desiccated coconut
200 g pistachios
3 T coconut oil
1 T honey
1 t matcha powder (optional)
1 litre Woolworths Free From Lactose chocolate dairy ice cream

Method

Blend all the ingredients for the base until well combined.

Press the mixture into a 22 cm round tin and place in the freezer until ready to serve, or leave at room temperature.

Scoop the ice cream into the base and serve immediately.

Cook's note: The flavours of green tea and chocolate are, well, a matcha made in heaven. The grassy, earthy, herbaceous flavour of powdered green tea can tone down the sweetness in chocolate, resulting in a mouthwatering bittersweet combo. Matcha also creates a spectacular shade of green along with the blitzed pistachios in this recipe – plenty of reason not to leave it out, but you can if you really want to (we know it’s not everyone’s cuppa).

Did you know? Woolies’ Free From Lactose chocolate dairy ice cream contains the enzyme lactase, which breaks down the milk sugar lactose, making it the ideal dessert for dairy lovers with specific dietary needs.

Discover more ice cream recipes here.

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Sumac-braaied lamb chops with burnt brinjal dip

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Chocolate, matcha and pistachio ice-cream pie

Chocolate, matcha and pistachio ice-cream pie

Ingredients

Method