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Marinated corn chunks with chilli

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Marinated corn chunks with chilli

10 minutes

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Marinated corn chunks with chilli

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 2 days' marinating time

Cooking Time 10 minutes

Ingredients

1 x 800 g Woolworths sweetcorn coblets
2 bay leaves
1-2 red jalapeňo or serranco chillies, split lengthways
1 cup white wine vinegar
¾ cup canola oil
2 garlic cloves, smashed
1 T coriander seeds
¼ t peppercorns
1 t salt

Method

Simmer the corn in unsalted water for 5 minutes. Drain well. Place in a heatproof bowl. Add the bay leaves and chilli.
Simmer the vinegar, oil, garlic, coriander seeds, peppercorns and salt for a few minutes. Pour the marinade over the corn. Once cooled, pack the corn into a jar and pour over the marinade. Chill for 1-2 days, inverting the jar now and again to moisten the corn.

See more summer vegetable recipes here.