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Balsamic, chilli, tomato and red pepper soup

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Balsamic, chilli, tomato and red pepper soup

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Balsamic, chilli, tomato and red pepper soup

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 cloves garlic, crushed
2 t dried chilli flakes
1 T rosemary leaves
3 T olive oil
2 x 400 g cans Woolworths Italian whole cherry tomatoes
3 red peppers, roasted
2 T balsamic vinegar

Method

Fry the crushed garlic, dried chilli flakes and rosemary leaves in olive oil in a saucepan for 2 minutes.
Add 2 cans Woolworths Italian whole cherry tomatoes, roasted red peppers and balsamic vinegar.
Season and simmer for 10 minutes, then blend until smooth.

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