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12 minutes

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40 minutes

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Tuna paté

Fish-and-calamari burger with home-made tartare sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths frozen Southern fried calamari strips
500 g Woolworths frozen crumbed hake portions

For the home-made tartare sauce, mix:

4 T plain yoghurt
1 T mayonnaise
4 gherkins, chopped
1 T caperberries, chopped
1 lemon, zested and juiced
1⁄2 red onion, chopped
1 - 2 T dill, chopped
4 hamburger rolls, toasted and halved
Celery, shaved, for serving
Baby cucumbers, shaved, for serving

Method

Preheat the oven to 200°C. Arrange Woolworths frozen Southern fried calamari strips and frozen crumbed hake portions on a baking tray and bake according to package instructions.
Meanwhile, combine plain yoghurt, mayonnaise, chopped gherkins, chopped caperberries, the zest and juice of the lemon (or to taste), chopped red onion and chopped dill. Toast the hamburger rolls and spread with the tartare sauce.
Top with shaved celery, baby cucumbers, hake and calamari.

Cook's note: Your version of the US-style fish burger. The yoghurt tartare sauce is light and refreshing.

Discover more burger recipes here.

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Fish-and-calamari burger with home-made tartare sauce

Fish-and-calamari burger with home-made tartare sauce

Ingredients

Method