Chip recipes

Ottolenghi’s paprika oven chips

45 minutes

Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes

Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes

NOPI: The

Red quinoa and watercress salad

11 minutes

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Smoked mackerel pate with baby yorkshire puddings

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Asian recipes

Pork schnitzel and pineapple slaw burger

15-20 minutes

Apple recipes

Roast apples and strawberries with ice cream

15-20 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Asian recipes

Asian chicken with fresh coriander salsa

40 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Banana tarte tatin

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

60 g butter
150 g caster sugar
4-6 bananas, halved
1 sheet puff pastry, thawed
cream, whipped

Method

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Ottolenghi’s paprika oven chips

Sole with burnt butter, nori and fried capers

Purple sprouting broccoli with skordalia

Red quinoa and watercress salad

Lattice pancakes with rose syrup and yoghurt

Smoked mackerel pate with baby yorkshire puddings

Abi’s eggslut-inspired sandwich

Pork schnitzel and pineapple slaw burger

Roast apples and strawberries with ice cream

Pickled radish, avocado and rocket salad

Asian chicken with fresh coriander salsa

Banana tarte tatin

Banana tarte tatin

Ingredients

Method