Pork schnitzel and pineapple slaw burger
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g Woolworths pork schnitzels
- burger buns, toasted
- 160 g Woolworths crunchy Asian slaw salad
- 70 g Pineapple, chopped
- green chillies, chopped
- Mayonnaise, for serving
Cooking Instructions
Bake pork schnitzels at 180°C for 15–20 minutes.
Serve hot between toasted burger buns with Woolworths crunchy Asian slaw salad, chopped pineapple, chopped green chillies and mayonnaise.
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