Pork schnitzel and pineapple slaw burger

Pork schnitzel and pineapple slaw burger

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  • 500 g Woolworths pork schnitzels
  • burger buns, toasted
  • 160 g Woolworths crunchy Asian slaw salad
  • 70 g Pineapple, chopped
  • green chillies, chopped
  • Mayonnaise, for serving

Cooking Instructions

Bake pork schnitzels at 180°C for 15–20 minutes.

Serve hot between toasted burger buns with Woolworths crunchy Asian slaw salad, chopped pineapple, chopped green chillies and mayonnaise.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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