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Flank steak pasta

By Lauren Goldman

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g Woolworths fettuccine
1 x 370 g Woolworths tomato-and-mascarpone pasta sauce
slow-cooked beef flank roast with onion gravy leftovers, shredded
Parmesan, grated, to garnish (optional)

Method

Cook the pasta according to package instructions. Reserve 2 T of the pasta water when draining.
Heat the pasta sauce in a saucepan, add the pasta water, then stir through the cooked pasta and shredded flank steak leftovers.
Top with Parmesan, if using, before serving.

Find more beef recipes here

Photography: Shavan Rahim

Videography: Romy Wilson

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths' Easy Roasts are all you need for a no-fuss, delicious Sunday roast or special occasion. For a beef roast that's ready in 50 minutes or less, choose Woolworths Slow-cooked Beef Flank Roast with Onion Gravy. It's so good, you'll definitely want to eat the leftovers – our recommendation? Shred and toss the beef with fettuccine and serve with parmesan.

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