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Bacon, egg and beef breakfast buns

35 minutes

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Parmesan broth with roasted leeks

30 minutes

Tagliolini Pasta with Mushroom-and-truffle sauce

15 minutes

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Mafaldine pasta with lemon-and-basil pesto

15 minutes

Afternoon tea

Aunty Sarah’s lokshen kugel

45 minutes

Aunty Sarah’s lokshen kugel

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

500 g lokshen noodles or tagliatelle (large flat noodle)
250 g full-cream cream cheese
6 T sugar
1 T salt
1 T ground cinnamon
2 extra-large free-range eggs
2/3 cup cream
80 g butter
½ cup apricot jam or orange marmalade, for spreading (optional)

Method

1.Preheat the oven to 180°C. Cook the noodles according to package instructions, then drain.

2.Mix the cream cheese, sugar, salt and cinnamon. Beat the eggs and add to the mixture, then add the cream. Beat well. Combine the mixture with the cooked noodles – taste and add more sugar and cinnamon if necessary.

3.Melt the butter and place in a large ovenproof dish, swirling it all around to grease the dish. Pour in the pudding mixture, spread over the jam if using, and bake on the middle shelf of the oven for 45 minutes, or until nicely browned.

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Aunty Sarah’s lokshen kugel

Aunty Sarah’s lokshen kugel

Ingredients

Method