Recipes Archive

Fish recipes

Creamy butternut orzo with golden halloumi steak

5 minutes

Egg recipes

Chicken nuggets with egg-fried rice and chilli crisp egg

15 minutes

Beef recipes

Cauliflower rice with Asian-style beef short ribs

15 minutes

Chicken recipes

ClemenGold® teriyaki-glazed chicken kebabs

20 minutes

Breakfast recipes

Vietnamese pancakes stuffed with roasted pork belly

1 hour 5 min

Afternoon tea

Blackberry clafoutis with our best ever triple chocolate brownies

30 minutes

Beef recipes

Peppered Beef Fillet Tagliata with Chargrilled Artichokes  

30 minutes, plus resting time

Afternoon tea

Lemony cheddar & ricotta cheesecake

45 minutes

Sweet treat

Matzo toffee treats

20 minutes

Matzo toffee treats

Serves 8 – 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

100 – 120 g Blue Bears Matzos
250 g butter
1 cup demerara sugar
1 cup Woolworths 70% Cocoa Dark Chocolate Drops
2 T sea salt flakes
50 g raw flaked almonds
50 g dried cranberries
4 T Woolworths Lemon Curd
50 g raw pistachios
1 x 10 g pk Woolworths Freeze-Dried Blueberries
100 g Passover pretzels (available at your local Kosher store)

Method

1. Line 2 Woolworths Serious Cook baking trays (33 x 22.9 cm) with the Blue Bear Matzos, breaking them up as needed to cover the base.

2. Place the butter and sugar in a heavy-based pot, over low heat and stir until the sugar dissolves. This will take about 10 minutes.

3. Once the mixture is homogenous, turn up the heat and bring to the boil for 5 – 8 minutes. Test the toffee by dripping a little onto a plate: once cooled slightly, it should set as a small drop, yet be soft.

4'. Immediately pour over the matzos and gently spread using a palette knife. Add the Woolworths 70% Cocoa Dark Chocolate Drops and wait for 30 seconds for them to melt.

5. Smooth this over the toffee.

6. Top one baking tray with the flaked almonds, dried cranberries and dollops of Woolworths Lemon Curd; the other with the pistachios, Woolworths Freeze-Dried Blueberries and Passover pretzels.

7. Leave to cool for a couple of minutes and enjoy!
*these can be stored in airtight containers once completely cooled

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Creamy butternut orzo with golden halloumi steak

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Peppered Beef Fillet Tagliata with Chargrilled Artichokes

Lemony cheddar & ricotta cheesecake

Matzo toffee treats

Matzo toffee treats

Ingredients

Method