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Prickly pear and pomegranate salad

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Prickly pear and pomegranate salad

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Prickly pear and pomegranate salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 prickly pears, peeled and sliced
2 avocados, halved
1 fennel bulb, thinly shaved
75 g pomegranate rubies
fresh basil, to garnish

For the dressing

3 T white wine vinegar
1 T Dijon mustard
125 ml olive oil
sea salt, to taste

Method

Arrange the ingredients on a platter.

Mix all the ingredients for the dressing togther, and spoon over the salad.