Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Frozen yoghurt

Frozen fruit yoghurts

Gammon recipes

Marmalade-glazed gammon with poached white peaches

40 minutes

Beetroot recipes

Beetroot carpaccio

20 minutes

Frozen litchi daiquiri

Gluten-free treat

Meringue discs with blueberries and whipped cream

1 hour

Ceviche recipes

Peppadew-prawn ceviche

Creamy vanilla flan

30 - 40 minutes

Cheat recipes

Cheat’s paella

25 minutes

Potato latkes with sour cream and smoked salmon

2 minutes

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Pepper recipes

Roasted peppers with white anchovies

30 minutes

Roasted peppers with white anchovies

By Abigail Donnelly

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 kg mixed peppers
60 ml extra virgin olive oil
Sea salt and freshly ground black pepper
100 g white anchovies
Flatbreads, for serving

Method

Preheat the oven to 200°C. Rub the peppers with the olive oil and roast whole, charring on each side, for 30 minutes. Set aside to cool

Remove the skins, tops and seeds of the peppers then tear into pieces.

Season to taste and serve on a large platter with the white anchovies and flatbreads.

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Roast turkey with pear stuffing and roast potatoes

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Beetroot carpaccio

Frozen litchi daiquiri

Meringue discs with blueberries and whipped cream

Peppadew-prawn ceviche

Creamy vanilla flan

Cheat’s paella

Potato latkes with sour cream and smoked salmon

Butter beans with pan-fried chorizo

Roasted peppers with white anchovies

Roasted peppers with white anchovies

Ingredients

Method