Recipes Archive

Butternut recipes

Rump and bacon burger with aged cheddar and barbecue sauce

10 minutes

Steak recipes

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

20 minutes

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Burger recipes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes

Fish recipes

Corn on a stick

8 minutes

Onion Marmalade Souffle

Serves 4 to 6

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

8 red onions
1 t olive oil
40 g butter
40 g flour
1 bay leaf
1 50g log goat's cheese, crumbled
1 1/2 cups milk
4 large free-range eggs, separated
1/4 t nutmeg
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Slice 2 red onions and sweat in the olive oil and 1 T butter over a very low heat until reduced and sticky. Purée until smooth, then set aside.

Halve the remaining onions through the root and hollow out. Season well and bake for 8 to 10 minutes, or until soft. Set aside.

Melt the remaining butter in a heavy-based saucepan. Add the fl our and simmer for 5 minutes, stirring continously. Cool slightly, then add 3–4 T onion purée and the bay leaf.

Add the goat’s cheese, then the milk, stirring continuously. Cook for 8 to 10 minutes, or until thick. Transfer to a bowl, cover and allow to cool slightly.

Whisk in the egg yolks, one at a time. Add the nutmeg and season to taste.

In a separate, clean bowl, whisk the egg whites until stiff peaks form. Fold a third of the egg whites into the sauce and mix well. Carefully fold in the remaining egg white and immediately transfer to the hollowed onions. Bake for 15 to 20 minutes.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Stracciatella and strawberry salad with belle rose basil granita

Summer mozzarella terrine

Rump and bacon burger with aged cheddar and barbecue sauce

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

Butter bean burgers with fried brinjal

Mini lamb burgers with roast peppers

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

Seafood laksa

Ostrich lasagne

Corn on a stick

Grilled butterflied lamb with rosmarino pilau

Onion Marmalade Souffle

Onion Marmalade Souffle

Ingredients

Method