Recipes Archive

Snoek recipes

Pickled snoek

20 minutes

Sauce recipes

Date chutney

10 minutes

Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Potbrood

1 hour, 25 minutes

Tsoureki

50 minutes

Biscuit recipes

Koulourakia (Greek biscuits)

25 minutes

Koulourakia (Greek biscuits)

Serves 30

Difficulty Easy

Prep Time 1 hour

Cooking Time 25 minutes

Ingredients

250 g butter
300 g sugar
1 cup canola oil
5 free-range eggs
1 t vanilla extract
1 cup milk
1 1/2 kg self-raising flour
sesame seeds, for scattering

Method

Preheat the oven to 180°C. Beat the butter, sugar and oil until white and creamy.

Add 4 of the eggs, one at a time, and mix until well beaten.

Add the vanilla extract, then milk and 500 g of the fl our, alternating between the two.

Remove the mixture from the beater and add the remaining fl our.

Mix to form an elastic dough. Form into shapes, kneading all the while.

Beat the remaining egg with 1 T water and use to brush the biscuits.

Pat on the sesame seeds and arrange on greased baking trays. Bake for 20 to 25 minutes or until golden brown.

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Pickled snoek

Date chutney

Lamb curry filling for bunny chow

Potbrood

Tsoureki

Koulourakia (Greek biscuits)

Koulourakia (Greek biscuits)

Ingredients

Method