Asian recipes

Crispy five-spiced duck pancakes

20 minutes

Doughnut recipes

Baked doughnuts with apricot-and-vanilla glaze

15 minutes

Chilli recipes

Coriander and chilli-crumbed fish with chunky tomatoes

15 minutes

Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

Salmon with wilted lettuce and pea salad and minted creme fraiche

5 - 10 minutes

Rhubarb with baked cream

40 minutes

Sausage recipes

Boerewors stew

15 minutes

Christmas dessert

Gooseberry cream vanilla sponge trifle with singed meringue caps

2 minutes

Afternoon tea

White chocolate cardamom and orange layered cake with white chocolate ganache

1 hour

Berry recipes

Rhubarb and strawberry tart

40 minutes

Roast quail wrapped in vine leaves with grapes and herbed orzo

30 minutes

Nut recipes

Pear, walnut and radicchio salad

Pear, walnut and radicchio salad

By Paul Duncan

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 pears, halved lengthways and thinly sliced
1 lemon, juiced
1 radicchio, leaves roughly torn
60 g walnuts, roasted and coarsely chopped
Oregano leaves, for serving

For the red-wine dressing, whisk:

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 t walnut oil
1 T honey
1 shallot, finely chopped
Sea salt and freshly ground black pepper, to taste

Method

Toss the pear in the lemon juice. Add the radicchio, walnuts and oregano. Drizzle with the red-wine dressing and toss to coat.

Serve immediately.

Cook's note: Add blue cheese, if you like.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Crispy five-spiced duck pancakes

Baked doughnuts with apricot-and-vanilla glaze

Coriander and chilli-crumbed fish with chunky tomatoes

Crumbed pork steak with pineapple salsa

Salmon with wilted lettuce and pea salad and minted creme fraiche

Rhubarb with baked cream

Boerewors stew

Gooseberry cream vanilla sponge trifle with singed meringue caps

White chocolate cardamom and orange layered cake with white chocolate ganache

Rhubarb and strawberry tart

Roast quail wrapped in vine leaves with grapes and herbed orzo

Pear, walnut and radicchio salad

Pear, walnut and radicchio salad

Ingredients

Method