Fabada Asturiana

1½ hours

Fish recipes

Merluza a la Sidra

35 minutes

Patatas al Cabrales

20 minutes

Frixuelos with apple filling

10 minutes

Casadielles

15 minutes

Bread recipes

Wheat-free flatbreads

15 minutes

Fish recipes

Baked fish with sweet chilli sauce

15 minutes

Sweet Portuguese Rolls

25 - 30 minutes

Beef quesadillas

10 minutes

Diwali recipes

Gulab Jamun balls

10 minutes

Sticky tipsy tart

40 minutes

Milk tart

Milk tart liqueur

Milk tart liqueur

By Jody Boshoff

Serves 8 - 10

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 1/4 cups vodka
1 x 397 g condensed milk
2/3 cup evaporated milk
Ground cinnamon, for serving

Method

Pour the vodka, condensed and evaporated milks into a one-litre bottle and shake well.

Chill, shake and pour into glasses or cups.

Sprinkle each serving with ground cinnamon and serve chilled, or add a tot or two to a shot of espresso.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Fabada Asturiana

Merluza a la Sidra

Patatas al Cabrales

Frixuelos with apple filling

Casadielles

Wheat-free flatbreads

Baked fish with sweet chilli sauce

Sweet Portuguese Rolls

Beef quesadillas

Gulab Jamun balls

Sticky tipsy tart

Milk tart liqueur

Milk tart liqueur

Ingredients

Method