Recipes Archive

Apple recipes

Apple and marzipan slice

20 minutes

Biscuit recipes

Oversized salted chocolate chip cookies

30 minutes

Coconut-and-mango “fried egg” with biscotti soldiers

10 Minutes

Cinnamon crumb cake with maple glaze

1 hour

Chilli recipes

Chilli-spiced dark chocolate and beetroot cupcakes

20 - 25 minutes

Mielie recipes

Boerewors tartare

10 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Benny Masekwameng’s Bobotie

25 minutes

Baby marrow pasta

25 minutes

Chickpea recipes

Nutty hummus

3 minutes

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Feta and broccoli cannelloni

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 to 20 minutes

Ingredients

200 g tenderstem broccoli
100 g feta cheese
sea salt and black pepper
12 cannelloni pasta tubes
1 400g can of chopped tomatoes
1 cup cheese sauce
100 g mozzarella
1 t dried oregano

Method

Preheat the oven to 200°C.

Steam the broccoli for a few minutes until tender. Blend the broccoli with feta and sea salt and black pepper to taste.

When smooth, spoon into a piping bag. Pipe the mixture into the cannelloni pasta tubes.

Drain the chopped tomatoes through a sieve and spread over the base of an ovenproof dish.

Arrange the cannelloni tubes on the tomatoes.

Pour over the cheese sauce (*see cook's note), grate over mozzarella and sprinkle with oregano.

Bake for 15 - 20 minutes until bubbling and golden.

Cook's note: you can buy ready-made cheese sauce from Woolworths, or make your own cheese sauce. You can also use regular broccoli instead of tenderstem broccoli.

This recipe was created by TASTE reader Diane Hempel of Durban.

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Apple and marzipan slice

Oversized salted chocolate chip cookies

Coconut-and-mango “fried egg” with biscotti soldiers

Cinnamon crumb cake with maple glaze

Chilli-spiced dark chocolate and beetroot cupcakes

Boerewors tartare

Ingrid Jones’ Bobotie

Benny Masekwameng’s Bobotie

Baby marrow pasta

Nutty hummus

Feta and broccoli cannelloni

Feta and broccoli cannelloni

Ingredients

Method