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Cauliflower with anchovy and olives

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Cauliflower with anchovy and olives

10 minutes

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Cauliflower with anchovy and olives

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 10 minutes

Ingredients

1 chopped onion
1 T olive oil
1 T red wine vinegar
4 smashed anchovies
12 olives
1 head cauliflower

Method

Fry a chopped onion in olive oil until brown and caramelised.
Add red wine vinegar, smashed anchovies and pitted and halved olives and stir-fry with cauliflower florets for 10 minutes.
Season to taste and serve warm.