Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Smoked salmon pasta

10 minutes

Avocado recipes

Avocado and poached-egg toasts

Berry recipes

Strawberry and cream millefeuille

25 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Smoked chicken, celery and potato patties

15 minutes

Glazed strawberries with chocolate mousse

3 hours chilling time

Beetroot tarts

45 minutes

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Fish recipes

Japanese-style seafood salad

10 minutes

Chocolate and hazelnut mousse with berry sorbet

Chocolate and hazelnut mousse with berry sorbet

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight setting time

Ingredients

2 x 297 g silken tofu packs
1/2 cup good-quality coffee
40 g cocoa powder
55 g caster sugar
200 g mixed frozen berries
50 g icing sugar
1/2 lime or lemon, juiced
1 T berry juice
50 g hazelnuts, toasted

Method

Place the tofu, coffee, cocoa powder and caster sugar in a blender and pulse to combine until glossy and smooth.

Spoon into cups or individual moulds and chill overnight.

Place the frozen berries in a bowl, along with the icing sugar, lemon or lime and berry juice. Purée using a hand blender. Pour into a freezerproof container and freeze until set.

Sprinkle the toasted hazelnuts over the mousse and serve with a spoonful of iced berry sorbet on the side.

Cook’s note: Add a splash of soya milk to loosen the mousse mixture if necessary.

Spinach lasagne

Pot bread

Italian fondue

Pickled Angelfish

Fish and fennel crumble

Smoked salmon pasta

Avocado and poached-egg toasts

Strawberry and cream millefeuille

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Glazed strawberries with chocolate mousse

Beetroot tarts

Oyster Mushroom and Crispy Egg

Japanese-style seafood salad

Chocolate and hazelnut mousse with berry sorbet

Chocolate and hazelnut mousse with berry sorbet

Ingredients

Method