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Chargrilled prime rib with anchovy butter

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Chargrilled prime rib with anchovy butter

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 -15 minutes

Ingredients

4 x 300 g prime rib steak
2 T olive oil
8 anchovy fillets
100 g butter
2 T fresh thyme
2 cloves garlic, crushed
Blistered Mediterranean vine tomatoes
Blanched green beans

Method

Preheat the oven to 180°C.

Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.

Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.

Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.

Melt in a small saucepan and season.

Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.

Cook's tip: you can also cook the steaks over hot coals