Quinoa recipes

Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

30 minutes

Stew recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Butternut recipes

Caesar salad with ricotta-anchovy bombes

15 minutes

Curry recipes

Parma ham lemons with citrus bubbly

10 minutes

Citrus recipes

Pomegranate and citrus slow-roasted duck buns

1 hour

Doughnut recipes

Zesty home-made doughnuts with orange drizzle

10 minutes

Citrus recipes

Orange and ricotta polenta cake with lime labneh

1½ hours

Citrus recipes

Pan-fried harissa prawns with citrus salsa

15 minutes

Chilli recipes

Honey-and-ginger grilled tofu with crushed chilli

20 minutes

Honey-and-ginger grilled tofu with crushed chilli

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes, plus marinating time

Cooking Time 20 minutes

Ingredients

2 T rice vinegar
3 T honey
Lemon ½, juiced
1 T soya sauce
1 x 5 cm ginger knob, grated
2 x 297 g firm tofu boxes
1 T Good-quality olive oil
3 red chillies, roughly chopped
1 garlic clove, crushed
200 g Edamame beans, blanched and podded
4 purple spring onions, sliced
Sea salt to taste

Method

Preheat the grill to a high heat. In a bowl, combine the rice vinegar, honey, lemon juice and soya sauce.

Carefully remove the tofu from the boxes. Drain, then cut into cubes and leave to marinate in the honey-and-ginger mixture for at least 30 minutes.

When marinated, arrange the tofu on a baking tray and drizzle with any leftover marinade. Grill for 10 to 15 minutes, or until golden.

Place the olive oil in a small pan over a medium to high heat. When hot, flash fry the chillies and garlic for 3 to 4 minutes, or until fragrant.

Arrange the tofu cubes in shallow bowls, drizzle with the chilli-and-garlic oil, scatter over the edamame beans and spring onions and season with salt. Serve immediately.

Cook’s note: The sugar from the honey will lend a lovely caramelisation to the tofu – feel free to add toasted sesame seeds if you prefer a crunchy outer layer to your tofu.

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Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

Spiced pork and corn stew

Crushed Amaretti and dark chocolate tart

Winter vegetable open lasagne

Caesar salad with ricotta-anchovy bombes

Spiced coconut crab curry

Parma ham lemons with citrus bubbly

Pomegranate and citrus slow-roasted duck buns

Zesty home-made doughnuts with orange drizzle

Orange and ricotta polenta cake with lime labneh

Pan-fried harissa prawns with citrus salsa

Honey-and-ginger grilled tofu with crushed chilli

Honey-and-ginger grilled tofu with crushed chilli

Ingredients

Method