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Fish recipes

Dressed herring fillets on rye

Dressed herring fillets on rye

By Jacques Erasmus

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 20 minutes marinating time

Ingredients

12 fillets pickled herring
1 loaf rye bread, sliced

For the dressing, mix:

½ a red onion, thinly sliced
3 T olive oil
1 lime, peeled and thinly sliced
Zest of 1 lime
Sea salt and freshly ground black pepper, to taste

Method

Drain the herring fillets and lay flat on a deep plate.

Spoon the dressing over the fillets and leave to marinate at room temperature for 20 minutes.

Serve with toasted rye bread.

Cook’s note: For a simple yet delicious breakfast option, add sliced soft-boiled egg.

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Spinach lasagne

Rotisserie chicken-filled arancini

Chicken, cranberry and olive empanada with chimichurri

Pot-roasted topside with pomegranate yoghurt

Chickpea-flour pizzas with charred peppers and mushrooms

Malva pudding

Modern malva pudding with sour cherries and white chocolate

Traditional malva pudding

Boeber with toasted almonds

Poached guava crumble

Oven-baked salmon with dill-buttered potatoes and radish

Berry-walnut dumplings with stewed berries and frothy cream

Prawn, chicken and leek terrine

Dressed herring fillets on rye

Dressed herring fillets on rye

Ingredients

Method