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Indulgent festive trifles

Christmas dessert

Indulgent festive trifles

Roasted chilli pineapple with rum

Chilli recipes

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Sweet melon with chilled dessert wine

Italian kisses with whisky and mango coulis

Chocolate recipes

Italian kisses with whisky and mango coulis

Tiramisu with frosted blackberries and kiwi

Tiramisu with frosted blackberries and kiwi

Phyllo christmas crackers

Phyllo christmas crackers

5 minutes

Apple cider granita

Apple recipes

Apple cider granita

Dessert sandwiches

Dessert sandwiches

Frozen strawberry pavé with a fresh fruit coulis

Frozen strawberry pavé with a fresh fruit coulis

Canapés with pear, pecorino and camberzola

Canapés with pear, pecorino and camberzola

Frittata with smoked salmon

Frittata with smoked salmon

15 – 20 minutes

Crumbed parmesan

Battered and

Crumbed parmesan

1- 2 minutes in chip fryer

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Crumbed parmesan

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1- 2 minutes in chip fryer

Ingredients

Oil
300 g Grana Padano or Parmiggiano Reggiano (imported Italian Parmesan)
2 free-range eggs
Salt and pepper to taste
Nutmeg
100 g breadcrumbs

Method

Heat oil in deep fryer.

Cut the Parmesan cheese in cubes (about 25g).

Beat eggs with salt, pepper and nutmeg.

Dip Parmesan cubes in beaten eggs. Roll cheese cubes in breadcrumbs. Repeat and deepfry crumbed cubes until golden.

Place on brown paper once fried and serve hot.