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Coconut caramel sticky pudding

Five-ingredient recipes

Coconut caramel sticky pudding

25 minutes

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Queen of puddings with oozing raspberry jam

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Organic white fig

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Snoek fishcake wraps

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Pan-grilled tuna with ceviche dressing

Pan-grilled tuna with ceviche dressing

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Asparagus cheese tart

30 minutes

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Chicken recipes

Seared chicken paella

40 minutes

Roasted salmon trout and potatoes with herb dressing

Roasted salmon trout and potatoes with herb dressing

30 minutes

Torn salad

Torn salad

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Torn salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

100 g raw ham
150 g oyster mushrooms
150 g soft mozzarella ball
Handful of basil leaves
1 crisp lettuce

For the dressing, mix together:

1 tablespoon white wine vinegar
1 fat clove garlic, crushed
1/2 cup good olive oil
Milled salt and black pepper to taste

Method

1. Wash and chop the lettuce, basil and mushrooms. Arrange in a bowl.

2. Toss with the dressing, just before serving