Beef recipes

Wagyu steak tacos

25 minutes

Carrot recipes

Apricot-glazed carrots

20 minutes

Dinners under

Romesco-style stuffed peppers

45 minutes

Citrus recipes

Blood orange granita

Biltong recipes

Jalapeño popper cheese balls

Diwali recipes

Chana magaj fridge tart

40 minutes

Salad recipes

Cucumber salad 3 ways

Nut recipes

Double lemon pilaf with brown-butter almonds

30 minutes

Dhal recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Chocolate recipes

Cherry and chocolate peanut-butter sundae

5–10 minutes (if using frozen cherries)

Sandwich recipes

Chicken polony dagwood

5 minutes

Chocolate recipes

Chocolate sauce

Chocolate sauce

By Abigail Donnelly

Serves Makes 1 cup

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g cocoa powder
200 g sugar
1⁄2 cup water
salt, a pinch
1 T vanilla extract

Method

Place all ingredients except the vanilla into a pan and bring to the boil. Reduce the heat and stir until the sugar has melted. Stir in the vanilla. Cool and spoon into a jar.

Find more chocolate recipes here.

Photography: Jan Ras
Food assistant: Emma Nkunzana & Cheri Kustner

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Wagyu steak tacos

Apricot-glazed carrots

Romesco-style stuffed peppers

Blood orange granita

Jalapeño popper cheese balls

Chana magaj fridge tart

Cucumber salad 3 ways

Double lemon pilaf with brown-butter almonds

Traybake tomato and lemon dal with pickled green chillies

Cherry and chocolate peanut-butter sundae

Chicken polony dagwood

Chocolate sauce

Chocolate sauce

Ingredients

Method