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Harissa chicken with hummus

Harissa chicken with hummus

40 minutes

Lemon chicken linguini

Lemon chicken linguini

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Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

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Oven-crisped tortillas topped with pomegranate pork fillet

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Sunny-side-up breakfast-tart special

15 minutes

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Thai mussels

Pawpaw and buffalo-mozzarella salad

Pawpaw and buffalo-mozzarella salad

Pina colada with a banana twist

Pina colada with a banana twist

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Pina colada with a banana twist

By Abigail Donnelly

Difficulty Easy

Ingredients

Crushed ice
1 x 400 ml coconut milk
2 bananas
2 cups pineapple juice
½ cup rum
200 g fresh pineapple

Method

In a blender, combine crushed ice, coconut milk, bananas, pineapple juice, rum and 100g fresh pineapple until creamy.

Serve in martini glasses containing the pulp of another 100 g blended fresh pineapple.