Pie recipes

Spinach and feta snack pies

20 minutes

Mushroom recipes

Individual mushroom pies

25 minutes

Lasagne recipes

Open mushroom lasagne

20 minutes

Parsley and lemon chicken patties on whipped mash

30 minutes (includes mash)

Cauliflower cheese and ham soufflés

45 minutes

Fast roast rack of lamb with roast chicory

20 minutes

Curry recipes

Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Avocado recipes

Baked avocado and prawns

15 minutes

Avocado recipes

Grilled split pitas with hummus, halloumi and avocado

5 minutes

Avocado recipes

Avocado, chicory and celery salad with tofu

5 minutes

Rack of lamb with crushed coriander and granadilla

30 minutes

Seared radicchio with anchovy

2 minutes

Seared radicchio with anchovy

By Maranda Engelbrecht

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

6 anchovy fillets
Olive oil
Balsamic blaze
3 large heads radicchio, halved through the root

Method

Brush a griddle pan with a little olive oil.
Sear sliced radicchio halves, facing down, for 30 seconds.
Remove and top each half with an anchovy fillet.
Serve with a drizzle of balsamic blaze.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Spinach and feta snack pies

Individual mushroom pies

Open mushroom lasagne

Parsley and lemon chicken patties on whipped mash

Cauliflower cheese and ham soufflés

Fast roast rack of lamb with roast chicory

Grilled calamari in a coconut curry marinade

Baked avocado and prawns

Grilled split pitas with hummus, halloumi and avocado

Avocado, chicory and celery salad with tofu

Rack of lamb with crushed coriander and granadilla

Seared radicchio with anchovy

Seared radicchio with anchovy

Ingredients

Method