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The healthy cheesecake

Cheesecake recipes

The healthy cheesecake

30 minutes

The modern cheesecake

Cheesecake recipes

The modern cheesecake

The classic cheesecake

Cheesecake recipes

The classic cheesecake

1 hour 10 minutes

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

Fudge recipes

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

20 minutes

Vanilla wafer tuiles with creamy coffee

Vanilla wafer tuiles with creamy coffee

10 minutes

Egg-filled pasta pockets topped with ribbons of crispy bacon

Egg-filled pasta pockets topped with ribbons of crispy bacon

10 minutes

Panfried hake with polenta and wilted baby spinach

Fish recipes

Panfried hake with polenta and wilted baby spinach

20 minutes

Goat’s cheese phyllo stack with crushed olives

Goat’s cheese phyllo stack with crushed olives

15 minutes

Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Root vegetable crisps with ovenroasted garlic aioli

Root vegetable

Root vegetable crisps with ovenroasted garlic aioli

40 minutes

Christmas pudding trifle

Christmas dessert

Christmas pudding trifle

10 minutes or one hour, depending on method

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

2 minutes

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Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 to 2 hours chilling time

Cooking Time 2 minutes

Ingredients

1 x 900 g classic Christmas pudding
1 x 2 litre tub vanilla ice cream
1 x 100 g slab good-quality white chocolate
Silver balls, for scattering

Method

Line a 30 cm x 10 cm rectangular tin with clingfilm. Crumble the Christmas pudding into a mixing bowl.

Spoon the ice cream and crumbled pudding into the tin, to create separate layers. Freeze until set.

Unmould the terrine and remove the clingfilm. Melt the white chocolate in a small pouring jug.

Pour the melted chocolate liberally over the terrine and serve immediately. Scatter with silver balls.

Per serving: 2278 kJ, 8.7 g protein, 25.9 g fat, 136.2 g carbs