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Organic coffee jellies

By Phillippa Cheifitz

Serves 6 - 8

Difficulty Easy

Prep Time 10 minutes, plus 4 hours setting time

Ingredients

1 T gelatine powder
2 cups hot, strong organic coffee
100 g brown sugar
organic cream for serving

Method

Stir the gelatine into the hot coffee until dissolved.
Stir in the sugar, then strain into a jug.
Pour into 6 to 8 espresso cups and chill until set.
Serve with cream.
Per serving: 270.8kJ, 0g protein, 0g fat, 16.67 carbs

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Organic coffee jellies

Organic coffee jellies

Ingredients

Method