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4
Easy
10 minutes
In a small saucepan, melt the chocolate and water over a low heat, stirring continuously with a whisk to prevent the chocolate from burning. When melted and smooth, remove from the heat then add the yoghurt and chopped mint.
Serve in tall glasses, each topped with half a fresh fig.
Per serving: 999.4kJ, 3.5g protein, 11.6g fat, 33.9g carbs