Recipes Archive

Christmas recipes

Roasted herb-crusted leg of lamb

1 hour 20 minutes

Afternoon tea

Soya-cured devilled eggs

10 minutes

Holiday spiced punch

Christmas dessert

Custard-filled mince pies with home-made brandy butter

5 minutes

Dip recipes

Smoked mackerel pâté

10 minutes

Nightshade recipes

Abi’s fondant potatoes

40 minutes

Citrus recipes

Smoked trout with ClemenGold salad

7 minutes

Game day

Mini potato pizzas

10 minutes

Italian recipes

Risotto al salto with baby marrow salad and green olive tapenade

20 minutes

Curry recipes

Pickled fish curry

35 minutes

Braai recipes

Wagyu fat flambadou venison

30 minutes

Salad recipes

Grilled halloumi salad

20 minutes

Grilled halloumi salad

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 x 250 g sachet Woolworths ready to eat bulgur wheat, quinoa and lentils
100 g Woolworths fresh chimichurri
350 g Woolworths exotic tomato mix, sliced into wedges
30 g Woolworths dry-roasted and salted almonds, crushed
2 T olive oil
sea salt and freshly ground black pepper, to taste
500 g Woolworths halloumi, cut into 8 slices

Method

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste.

2. Preheat a heavy-based pan over a high heat. Season the halloumi and drizzle with olive oil. Cook the halloumi on both sides until golden brown, about 3–4 minutes.

3. To serve, place a spoonful of the remaining chimichurri on a plate and spread out, pile the fresh grain salad on top, then add the crispy halloumi.

Find more salad recipes here

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Roasted herb-crusted leg of lamb

Soya-cured devilled eggs

Holiday spiced punch

Custard-filled mince pies with home-made brandy butter

Smoked mackerel pâté

Abi’s fondant potatoes

Smoked trout with ClemenGold salad

Mini potato pizzas

Risotto al salto with baby marrow salad and green olive tapenade

Pickled fish curry

Wagyu fat flambadou venison

Grilled halloumi salad

Grilled halloumi salad

Ingredients

Method