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Shibuya toast

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Shibuya toast

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

¼ cup honey
¼ cup salted butter
1 loaf white bread (or milk bread if you can get it)
Woolworths strawberry swirl ice cream, for serving
Woolworths mini vanilla wafers, for serving
Woolworths strawberry-and-cream sweets, for serving
Woolworths berry coulis, for serving

Method

1. Melt the honey and butter in a pan.

2. Preheat the oven to 180°C. Coat the bread in the honey-and-butter mixture, place in an ovenproof dish and bake until slightly golden brown; about 10 minutes.

3. Allow the toast to cool slightly, then top with ice cream and your toppings of choice. We used Woolworths’ strawberry swirl ice scream with mini vanilla wafers, strawberry-and-cream sweets and berry coulis.

Find more ice-cream recipes here

Photograph: Jan Ras
Food assistant: Raymand Buitendag