Recipes Archive

Chicken recipes

Chicken laksa rice bake

1 hour

Chops recipes

Chops chutney

30–35 minutes

Bread recipes

Beef-and-lentil soup with easy focaccia

25 minutes

Afternoon tea

Almond “croissant” babka

45 minutes

Afternoon tea

Viral cookie croissants (the crookie)

15 minutes

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Choc-chip-and-caramel ice-cream sandwiches

12 minutes

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Sloppy Joe amagwinya

30 minutes

Great value

Ravioli with Gorgonzola cream

15 minutes

Afternoon tea

Mini LemonGold® bundt cakes

30 minutes

Cheese recipes

Classic Fettuccine Alfredo

10 minutes

Lamb recipes

3-ingredient lamb pie

1 hour 35 minutes

3-ingredient lamb pie

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour 35 minutes

Ingredients

1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
1 egg plus 1 T milk, whisked

Method

1. Prepare the lamb as per packaging instructions.

2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.

3. Layer the cut puff pastry over the deboned lamb shanks.

5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.

Find more pie recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Oat crunchies

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Chicken laksa rice bake

Chops chutney

Beef-and-lentil soup with easy focaccia

Almond “croissant” babka

Viral cookie croissants (the crookie)

Choc-chip-and-caramel ice-cream sandwiches

Sloppy Joe amagwinya

Ravioli with Gorgonzola cream

Mini LemonGold® bundt cakes

Classic Fettuccine Alfredo

3-ingredient lamb pie

3-ingredient lamb pie

Ingredients

Method