Panfried prawns with sweetcorn purée

Panfried prawns with sweetcorn purée

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 20 minutes


  • 350 g prawns
  • 2 T butter
  • 1 t paprika
  • 3 garlic cloves, crushed
  • 1 x 420 g cream-style sweetcorn

Cooking Instructions

Pan-fry 350 g butterflied prawns in 2 T butter, 1 t paprika and 3 cloves crushed garlic for 2 minutes on each side, then remove from the pan.

Blend 1 x 420 g can cream-style sweetcorn until smooth, then add to the same pan to heat through.

Season and serve hot with baby spinach.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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