Peach frosé

Peach frosé

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  • 2
  • Easy
  • 5 minutes, plus overnight freezing time


  • 8-10 peaches
  • 750 ml WCC Brut Rosé Cap Classique by Villiera, for serving (alternatively use non-alcoholic sparking wine)
  • a sprig thyme, to garnish

Cooking Instructions

1. Slice the peaches into 2 cm wedges, arrange on a baking tray and place in the freezer overnight.

2. Just before serving, place the peaches in a Nutribullet or blender with a 1/3 cup MCC. Blend until smooth. Serve immediately garnished with grated frozen peaches or nectarine and a sprig of thyme.

Top tip: Freeze wedges of a Woolworths white nectarines and grate the frozen fruit over your cocktail to serve.

PhotographyShavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistantLerato Motau

Find more stone fruit recipes here. 

Ripe, firm, sweet and slightly tart, Woolworth's range of peaches, nectarine, plums and apricots defines summer. Woolworths fruit stays fresher for longer because of their unbroken cold chain. This means fruits stay fresh for longer, even after you take them home. Expect only the best varieties grown in superb locations to deliver the best quality and flavour. Woolworths is obsessed with quality and promotes sustainable farming practices that are better for you and the planet.


Shop at Woolworths.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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