Pears poached in saffron syrup
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Maranda Engelbrecht
- 6
- Easy
- 10 minutes
- 20 minutes
- De Traff ord Straw Wine 2005
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 cups water
- 500 g sugar
- 10 pods cardamon
- a few threads of saffron
- 12 pears, peeled
- buttermilk, for serving (optional)
Cooking Instructions
In a large wok or saucepan, add to the water the sugar, cardamom and saff ron. Bring to a boil.
Add the pears and simmer until they start to soften and the liquid becomes syrupy.
Add the lemon juice and stir through.
Serve warm or cooled with the buttermilk, if using.
Comments