Side Servings

Pecorino fava beans

4
Easy
10 minutes
15 minutes
Wine/Spirit Pairing
Woolworths Warwick Cape Lady Chardonnay 2015

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g fava (broad) beans
  • ¼ cup extra virgin olive oil
  • salt, to taste
  • 1 clove garlic, crushed
  • 1 lemon, juiced
  • 1 T pecorino grated
  1. Preheat the grill. Toss the beans in the olive oil, then sprinkle with salt. Spread the beans on a baking tray and grill for 15 minutes, tossing occasionally. Allow to cool slightly.
  2. Toss the beans with the garlic, lemon juice and pecorino.

Cook’s note: Replace the fava beans with fresh asparagus.

DISCOVER MORE SUPER SIDES HERE

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more