Pilchard balls oven-baked
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Community Recipe
Alma- 6
- Easy
- 5 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 grams pilchards - tinned, in tomato sauce
- 1 egg, large
- 1 tbsp oats, raw
- 1 tsp chutney, fruity
- salt and pepper
Cooking Instructions
Drain the tinned fish (keep the tomato sauce for something else). Wash the fish pieces clean from the tomato sauce. In a mixing bowl, crush the fish with a fork, add all the other ingredients.
Preheat oven to 180 oC. With your hands, form balls and place in an oven dish. Bake uncovered for about 15 minutes.
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