Pilchard balls oven-baked

Pilchard balls oven-baked

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Community Recipe

  • 6
  • Easy
  • 5 minutes
  • 15 minutes


  • 400 grams pilchards - tinned, in tomato sauce
  • 1 egg, large
  • 1 tbsp oats, raw
  • 1 tsp chutney, fruity
  • salt and pepper

Cooking Instructions

Drain the tinned fish (keep the tomato sauce for something else). Wash the fish pieces clean from the tomato sauce. In a mixing bowl, crush the fish with a fork, add all the other ingredients.
Preheat oven to 180 oC. With your hands, form balls and place in an oven dish. Bake uncovered for about 15 minutes.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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