Main Meals
Pork cheek casserole with baked mashed potato
4
Easy
10 minutes
15 minutes
Woolworths legendary frozen mashed potato gets a decadent upgrade with melted matured gouda and smoky Oak-smoked Stanford cheese. Baked until golden and crisp, it’s the perfect cheesy partner to a rich, slow-cooked pork cheek casserole. Comfort and indulgence on one plate.
Ingredients
Method
- 1 kg Slow Cooked Pork Cheek Casserole
- 500 g Woolworths Frozen Mashed Potato
- 100 g Woolworths 10 Month Matured Gouda, grated
- 100 g Oak Smoked Stanford, grated
- 235 g Tenderstem® Broccoli with Lemon & Black Pepper Butter
Method
Ingredients
1. Heat pork cheek casserole according to package instructions.
2. Prepare mash according to package instructions. Stir through gouda and form into shapes with two spoons, sprinkle over Smoked Stanford and air fryer until golden and crisp.
3. Cook broccoli according to package instructions.
4. Serve pork casserole with two-cheese baked mashed potato and Tenderstem® broccoli.
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