Quick spinach paneer

Quick spinach paneer

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  • 4 - 6
  • Easy
  • 15 minutes
  • 15 minutes


  • 1 kg box Woolworths frozen creamed spinach
  • 200 g paneer
  • 2 T olive oil
  • 1 T curry paste
  • 1 t salt
  • poppadums, to serve

Cooking Instructions

1. Cook the frozen creamed spinach according to package instructions.
2. Cut the paneer into cubes, toss in the olive oil, curry paste and salt and pan-fry over a medium heat until it starts to colour.  Serve with the spinach and crispy poppadums.

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TASTE Recipe by: TASTE
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