Ingredients

Method

• 1 kg box Woolworths frozen creamed spinach
• 200 g paneer
• 2 T olive oil
• 1 T curry paste
• 1 t salt
• poppadums, to serve

Method

Ingredients

1. Cook the frozen creamed spinach according to package instructions.
2. Cut the paneer into cubes, toss in the olive oil, curry paste and salt and pan-fry over a medium heat until it starts to colour.  Serve with the spinach and crispy poppadums.

Find more Indian-inspired recipes here.