Ingredients

Method

• 1 x 400 g red kidney beans can, drained and rinsed
• 8 radishes, sliced
• 1 red onion, thinly sliced
• 5 Peppadews, sliced
• Microherbs, to garnish
• For the dressing, mix:
• 4 T sour cream
• 4 T mayonnaise
• 4 T buttermilk or sour milk
• 1⁄4 lime, juiced
• 1 garlic clove, crushed
• 2 T fresh coriander chopped
• Sea salt and freshly ground black pepper, to taste
• Sugar, to taste

Method

Ingredients

Mix the salad ingredients in a large bowl and toss. Arrange on a platter and drizzle over the dressing. Garnish with microherbs.

Siba’s tip: I like making a few crostini and scooping the salad onto them.

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